From its simple beginning, coffee cultivation has now spread around the world, making Coffee one of the 
most important commodities.Most coffee is now grown in a band roughly bounded by the Tropics of Cancer and Capricorn.

Growing regions typically offer moderate sunshine and rain, steady temperatures around 70ºF (20ºC), and rich, porous soil. The evergreen nature of Gambia, Guinea and their neighbouring countries offer perfect room for growing some of the world’s best – albeit – lesser known coffee beans. Coffee’s flavor comes from roasting the beans.

Unroasted beans are generally not savory to the palate. Roasting, however, causes a chemical reaction that turns the beans’ carbohydrates and fats into aromatic oils, burn off moisture and carbon dioxide, and alternately break down and build up acids, unlocking the characteristic coffee flavor.

Afronut Ltd. is a wholesaler of high quality organic Robusta Coffee originating from Guinea and neighbouring Central African countries.

We sell raw and roasted Coffee beans to buyers from more than 20 countries worldwide.